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Roasted with olive oil and thyme, coated in cinnamon and sugar, baked into frangipane, tossed through a salad, crushed into korma or just piled on a cheese board-the humble almond had endless delicious uses. For over 4000 years almonds have been steeped in symbolism, heraleded for health benefits and incorporated in ingredients lists. For many decades the home of almonds in Australia was Willunga, where this modest kernel holds a cherished place in local cuisine and the tree's blossom is still feted every year. Hardback Ed 2016
Book Genre:
Cook Book
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