Food writer Kate Hackworthy, of award-winning Veggie Desserts blog, combines her true passion for veg with a love of baking, with delicious results. Pushing far beyond the boundaries of traditional carrot cake, Kate puts vegetables into scrumptious cakes, muffins, biscuits, tarts, brownies, pastries and even ice cream. Veggies bring moisture, natural sweeteness and extra nutrients to baking, with the happy consequence that less refined sugar and fat is required, resulting in great-tasting treats that are a lot less naughty. With 60 original recipes, this book is not about sneaking vegetables in recipes, but celebrating them as hero ingredients and making them as much a part of dessert as they are of dinner. Hardback Ed 2017
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