The Making of a Chef | Luke Mangan

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The Making of a Chef follows Luke's career-forming days to becoming a internationally recognised Chef. Paperback Ed 2017

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Luke Mangan is recognised internationally as a leading chef and restaurateur - a long way from the boy who wouldn't do his schoolwork. The making of a Chef follow's Luke's career-forming days under the tutelage of the tough but great Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food. Paperback ed 2017

Book Genre:
Non-Fiction

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