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This vibrant spice blend reflects Australia’s national flower, the acacia or wattle. It also represents the sunshine that bathes our land.
Boobialla is the common name for the bushes that fringe the coast in the South Eastern part of Australia. The Boandik Tribe jealously guarded access to the fruity bushes and would often defend their prize in a warlike fashion. They cooked and ate the green pods as we would use green beans.
Dried roasted wattle seeds along with pepperleaf form an integral marriage with traditional spices, to give a tasty seasoning.
Stir fry chicken or vegetables with Boobialla Seasoning or sprinkle over fish before baking or grilling.
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