Taken from the abdomen, this has a low fat content, with a firm and crisp texture with a lightly sweet and fresh taste.
The ‘wagyu of the sea’, this cut from the belly has a high fat content and marbling, with a soft and buttery texture and sweet, intense flavour
Delicately cut from the centre of the loin, this cut has a medium fat content and marbling, with a sweet, clean, as well as balanced flavour.
This cut has a medium fat content and marbling. Its texture can be described as lightly firm with a sweet, clean and balanced flavour.
From the back and stomach of the fish, this cut has a medium fat content and marbling. A sweet, clean and balanced flavour.
This loin portion is cut from the belly of this fish with the highly prized 'wagyu of the sea' otoro. A sweet, intense flavour.