Crafted in collaboration with esteemed Tin Shed Distilling Co., renowned for their un-waivering commitment to the fine art of whisky distillation.
Double pot distilled in copper pot stills, using the finest Australian malted barley, and matured locally in a harmonious blend of ex-Bourbon oak casks from Kentucky’s esteemed Heaven Hill Distillery, complemented by a finishing period in Australia’s premier Apera and Tawny casks. The result is a whisky of exceptional depth and complexity, that truly captures the spirit of Australia.
NOSE
Hints of coffee, dark chocolate and vanilla, dance with whispers of dried fruit and spice.
PALATE
Exceptional, rich mid palate depth and complexity.
FINISH
A long, lingering, yet smooth finish that complements its multifaceted flavour profile.
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