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Our Dirty Martini Mix is the original olive brine from from our Green Olive processing at Toolunka.
Our brine starts off as filtered rain water, organic salt and a small amount of white wine vinegar.
As the olives ferment they release flavour into the brine. During this process we also add in natural flavours such as chilli, garlic, fennel and citrus.
After 12 to 18 months the fermented brine is full of natural flavours and has an unique taste.
At Toolunka we produce 6 varieties of Green Olives so the various brines have different flavours.
We blend these brines and filter them 5 times to produce what we believe is the ultimate Dirty Martini Mix!
Oh! Dont forget our Toolunka Estate Martini Style Olives to complete your perfect Dirty Martini.
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