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Neil's idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward, to the future. In this book Neil has taken a modern, light approach to the cooking and food styles of South-'East Asia, creating recipes with an underlying freshness that really enlivens the palate. These all-time favourite dishes-ones that are easy to prepare, strong on flavour and big on impact. This is food that celebrates the essence of day-to-day eating. Large Paperback ed.
Book Genre:
Cook Book
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