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Healthy, delicious and relatively simple to prepare, Italian cookery relies on the freshness and quality of its ingredients for its appeal. Susanna Gelmttie who has won an international reputation for her Italian Cookery Weeks in Umbria and Apulia sets out in this first book her repertoire of country recipes, which establish on every page why this style of eating is now the world's favourite. Hardback Ed 1996 ( it does have an inscription on the front page)
Book Genre:
Cook Book
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