Every year since 1925, the St Agnes Distillery and Barrel Halls in Renmark, South Australia, have been carefully and characterfully handcrafting artisan spirits that are a testament to the rewards of time, age, ambition and craft. In all that time, just five Master Distillers have been learning, preserving and passing down their art.
In 2014 Blind Tiger Organic Gin was created using the finest organic botanicals and spirit distilled from organic wheat, with the inaugural release collecting Gold at the Hong Kong International Wine and Spirit Competition. In 2016 the St Agnes Distillery distilled its first single malt whisky to patiently mature in carefully selected tawny, sherry, brandy and red wine casks. To honour the birthplace of the founder of the St Agnes Distillery, Dr WT Angove, the whisky was given the name Cambourne Single Malt Whisky, by the St Agnes Distillery.
Because great spirit takes time. By honing our craft around the patient rewards of time…both how we distil our eau de vie that will stand the test of time… and how we carefully age our spirit, so it develops the character of time… we have created something unique in Australian craft spirits.