ORGANICALLY GROWN AUSTRALIAN NATIVE FRUIT, VEGETABLES AND HERBS CULTIVATED IN A SUSTAINABLE WAY.

That is the promise at Pundi Produce, an aquaponic farm at Monash, a town located in the sun-drenched Riverland region of South Australia.

But it is not just about growing world-class Australian herbs and vegetables for both domestic and international markets, Pundi Produce is also about celebrating the food’s cultural heritage and making a difference for indigenous youth living in the community.

Pundi Produce is also passionate about improving community and environmental well-being through its practices.

Australian native foods grown on-farm include River mint, Saltbush, Lemon Myrtle, Wattle Seed, Warrigal (native spinach) and Bush Tomatoes.

If you, like many others, have been working to incorporate more native foods into your cooking, look no further than Pundi Produce.

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