Pendleton Chilli Infused Australian Extra Virgin Olive Oil. Peppery fragrance with a spice that warms the palate. The peppery kick will warm the palate and add spicy flavour to your favourite dish. Drizzle on pizzas, in pasta sauces and in dressings and marinades.
Pendleton Olive Estate’s groves are among the most established in Australia, originating from plantings in the late 1800’s. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.
Pendleton Olive Estate premium Chilli Infused Extra Virgin Olive Oil is one of our best selling products for a reason. Our Chilli Oil has sensational flavour with peppery spice that warms the palate. Pendleton Chilli Infused Olive Oil is so versatile and can add a spicy, yet balanced punch of flavour to so many dishes. It has a more rounded, softer chilli flavour than when adding fresh chilli alone. It's ideal drizzled over pizza or a cooked breakfast; poured over fresh pasta; used in curries and casseroles; with meats and marinades; and is and is delicious as a dressing with prawns.
Our Chilli Infused Extra Virgin Olive Oil pairs beautifully with our range of Australian Balsamic Vinegars.
Pendleton's Infused Olive Oils are convenient, save time in the kitchen and you no longer have to rely on having fresh herbs and spices on hand with our range of Infused Extra Virgin Olive Oils.
100% Australian Extra Virgin Olive Oil.
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